Tom's Kitchen: Roasted Broccoli with Garlic and Chile Pepper

When you're cooking a big Thanksgiving dinner, you want at least one super-easy side dish to create time for wrestling with the turkey and making complicated desserts. I've got one for you: It's simple, quick, involves a vegetable that's in season across much of the the country, and really delicious (so I think). I'm referring to roasted broccoli. Broccoli is a somewhat loathed vegetable, probably because it's often steamed to the mush phase and spiced with little more than a squeeze of lemon. T...